We can prepare the following for special occasions: rose petals, candles, champagne, chocolates, and additional decoration. You can also request a service at the Thermal Centre.

We have several rooms with jacuzzi for a relaxing and intimate bath outside the room to let you admire the landscape all year round.

If you want to experience a stay in a room in any of these themed rooms, you can consult us to make the reservation. Of course, we also have mountain-style rooms.

A large dynamic pool awaits you with all kinds of accessories such as jets, water beds, counter-current, saunas, Jacuzzi and especially a Celtic Pool and Finnish Sauna made of wood, in nature. Book in advance by calling the Spa directly (953 72 05 00)

Enjoy the spa at night, between 10:00 p.m. and 1:00 a.m., whether alone, as a couple or with friends. Book in advance by calling the Spa phone number directly (953 72 05 00)

Tibetan, Polynesian, Hindu, Chinese sphere ritual, Ayurvedic, etc. massages. You can find them in our Thermal Center. Make a reservation in advance by calling the Spa phone number directly (953 72 05 00)

In few spa centers you will find such a wide range of treatments specialized in Olive Oil as in our Óleo Salud Spa Center. Make a reservation in advance by calling the Spa directly (953 72 05 00)

The sensations produced by a mini-pool, with a high concentration of salts similar to those of the Dead Sea, allow you, alone or as a couple, to float, generating a state of deep physical, nervous and mental relaxation that you have probably never felt before. Make a reservation in advance by calling the Spa directly (953 72 05 00)

You can find treatments in many centres in the country. What makes us special are the 128 different treatments and programmes that you can find in our Thermal Centre. Make a reservation in advance by calling the Spa phone number directly (953 72 05 00)

If you have something to celebrate, inform us of your needs and we will do everything to make it extra special.

Tasting of a sample of the main EVOOs of the region, Royal, Picual and Arbequina, prior to a Tasting Menu consisting of the following dishes: Partridge Pâté with Minced Olives, Manchego Cured Cheese on a Mirror of Thyme Oil, Assorted Loins of Orza (Wild Boar, Deer and Pork), Boletus Croquettes, Navarre-Style Trout Sautéed with Natural Vegetables, Deer Sirloin Medallion with Rosemary Honey, Chocolate Brownie with Vanilla Ice Cream. *One drink included.